Sadly, I don't have a photo of the brilliance of fish taco dinner we had last night. You'll have to use your imagination. Regardless... it was Delicious with a capital D. And so fast!
fish bake
white fish fillets (tilapia is amazing & is a cheaper fish)
beaten egg
panko bread crumbs
{or buy breaded fish from the frozen section of your local Costco for additional save in time}
Beat one egg in a low dish with a fork for 30 seconds. In another low dish, pour in panko bread crumbs. Coat raw fish fillets in beaten egg. Then roll both sides of fish in panko bread crumbs to cover. Put aluminum foil on a baking sheet and place in 425 degree oven for 6 minutes. Flip over. Bake for 6 more minutes until crispy on top.
lime-chili sauce
1/2 cup mayonaise
1/4 cup lime juice
2 tablespoons chili powder
1/2 tsp. srichacha sauce (more if you want it even spicier)
Mix together with spoon. Done!
the inner dressings
cabbage/lettuce chopped thinly into strips (shredded)
flour or corn tortillas (we love the uncooked Costco variety that you can cook on the stove in fry pan. so fresh!)
Generously spoon sauce onto cooked/warmed tortillas. Place fish on tortilla... spoon on more sauce. Top with shredded cabbage/lettuce. Devour.
Sidenote: I'll snap a photo next time we make this. Shouldn't be too long. :)
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